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P. F. Chang's Red Sauce Wontons - Recipe Cost

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Â Â deveined and finely chopped

Â Â finely chopped

1/2 ounce chile oil

1/2 tsp chile paste

Â Â Sesame oil to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 x won tons	2 won tons	n/a
1/2 lb shrimp washed, peeled,	2 oz	$6.99 per pound	$0.87
1/4 lb pork trimmed, and	1 oz	$4.49 per pound	$0.28
2 Tbsp. finely-chopped carrot	1 1/2 teaspoons	$1.49 per pound	$0.01
2 Tbsp. finely-chopped green onion	1 1/2 teaspoons	$1.09 per cup	$0.03
1 tsp chopped fresh ginger	1/4 teaspoon	$2.99 per pound	$0.00
2 Tbsp. oyster sauce	1 1/2 teaspoons	$3.09 per 9 ounces	$0.11
1/4 tsp sesame oil	0.06 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.01
Â Â Green onions for garnish	1/4 onions	$1.09 per cup	$0.04
Â Â Cilantro leaves for garnish	1/4 cilantro	$1.09 per cup	$0.04
1 c. soy sauce	1/4 cup	$2.59 per 10 fluid ounces	$0.52
1 ounce white vinegar	1/4 oz	n/a
1 ounce sugar	1/4 oz	$1.44 per pound	$0.02
1/2 tsp chopped fresh garlic	1/8 teaspoon	$4.00 per pound	$0.00
1 c. chicken stock	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
Total per Serving			$2.09
Total Recipe			$8.34