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Ингредиенты
- 2 pkt Frzn artichoke hearts
- 1/2 lb Mushrooms, sauteed in butter
- 1 quart Large oysters
- 1/4 lb Butter
- 1 x Bunch green onions, chopped
- 1/2 c. Fresh parsley, chopped
- 1/2 c. Browned flour
- 1 x Dry white wine
- 2 tsp Lemon juice
- 1 x Thinly sliced unpeeled lemon
- 1 x Healthy pinch thyme, salt, pepper
- 1 x Paprika, cayenne pepper
Инструкции
- Cook artichoke hearts as directed on package. Place in a flat, buttered casserole. Cover with sauteed mushrooms. Cook oysters in their liquid till edges begin to curl. Drain thoroughly in colander, reserving liquid. Heat butter and sautee onion till tender; add in parsley and cook a minute. Add in flour, stirring till smooth. Add in sufficient white wine to oyster liquid to make 1 1/2 c.. Add in seasonings and stir constantly till thick. Add in oysters and spoon mix over artichokes and mushrooms. Arrange lemon slices over top; add in a dash or possibly two of paprika and bake at 350 degrees about 10 min or possibly till bubbling. Mrs. Maynard C. Nicholl
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 10 servings | |
| Calories 178 | |
| Calories from Fat 96 | 54% |
| Total Fat 10.89g | 14% |
| Saturated Fat 6.28g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 244mg | 10% |
| Potassium 275mg | 8% |
| Total Carbs 13.23g | 4% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.85g | 1% |
| Protein 6.94g | 11% |
