CookEatShare также доступен на языке: English
Закрыть
click to rate
0 голосов | 2306 визитов
Порций: 8

Ингредиенты

Cost per serving $1.02 view details
  • 2 can (16-ounce) stewed tomatoes
  • 4 x Chicken bouillon cubes
  • 1 tsp Each salt, basil
  • 1/2 tsp Sage
  • 8 dsh Warm sauce
  • 1 c. Each minced onion,
  •     Green pepper, mushrooms
  • 1/4 c. Butter, melted
  • 2 can (10.5-ounce) tomato soup
  • 1 1/2 c. Cool water
  • 1 1/2 c. Cooked, diced chicken
  • 1 1/2 c. Cooked, diced ham
  • 2 can (12-ounce) oysters, liquid removed
  • 1/4 c. White wine
  • 1/2 c. Stuffed olives, sliced

Инструкции

  1. Combine tomatoes, bouillon cubes, salt, basil, sage & warm sauce in large, heavy pan. Bring to boil & simmer 30 min. Saute/fry onions, pepper & mushrooms in butter. Stir vegetables, soup, water & meat into tomato mix. Simmer 10 min. Add in wine & oysters. Simmer 5-8 min. Stir in olives & serve.

Nutrition Facts

Amount Per Serving %DV
Serving Size 291g
Recipe makes 8 servings
Calories 221  
Calories from Fat 134 61%
Total Fat 14.98g 19%
Saturated Fat 6.05g 24%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 1397mg 58%
Potassium 344mg 10%
Total Carbs 3.56g 1%
Dietary Fiber 0.8g 3%
Sugars 1.72g 1%
Protein 16.25g 26%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment