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Рецепт Oyster Rockefeller Soup/Chowder

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0 голосов | 888 визитов
Порций: 10

Ингредиенты

Cost per serving $1.46 view details

Инструкции

  1. In large saucepan, cook (covered) 1/2 cup broth and onion, celery and garlic for 5 min. Add in mushrooms, cook 5 min more. Add in spinach, cover and cook additional 5 min. Drain oysters and add in liquid and remaining chicken broth/stock to mix in saucepan. Simmer 10 min, stirring occasionally. Stir in cheese.Put together cream, cornstarch, anise seed, cayenne with a whisk and stir into saucepan slowly, stirring continuously. Cook till thickened and bubbly. Stir in oysters and Pernod and heat thoroughly - Don't BOIL. (Abut 8 appetizer servings.)

Nutrition Facts

Amount Per Serving %DV
Serving Size 253g
Recipe makes 10 servings
Calories 277  
Calories from Fat 190 69%
Total Fat 21.61g 27%
Saturated Fat 12.85g 51%
Trans Fat 0.0g  
Cholesterol 91mg 30%
Sodium 346mg 14%
Potassium 343mg 10%
Total Carbs 11.09g 3%
Dietary Fiber 0.6g 2%
Sugars 0.66g 0%
Protein 10.36g 17%
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