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Порций: 8
Ингредиенты
- Oysters:
- 2 eggs
- 2 tablespoons Dijon mustard
- 20 shucked oysters
- 1/3 cup arrowroot
- 1 cup almond flour/meal
- 2 tablespoons creole seasoning (or Old Bay seasoning)…I picked up some Todd’s Dirt at Whole Foods
- Creole Aioli:
- 2 egg yolks
- 2-3 garlic cloves, minced
- 1 tablespoon small capers
- 2 teaspoons creole seasoning (or Old Bay seasoning)
- 3/4 cup extra virgin olive oil (mild aroma so it doesn’t overtake the aioli)
- 2 tablespoons minced onion
- 1 teaspoon horseradish
- Wrap:
- 15-20 Bibb lettuce leaves (depending on the size of the oysters and the lettuce)
- 1-2 Roma tomatoes, diced
- ground pepper
View Full Recipe at Cavegirl Cuisine
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 354g | |
| Recipe makes 8 servings | |
| Calories 264 | |
| Calories from Fat 201 | 76% |
| Total Fat 22.78g | 28% |
| Saturated Fat 3.44g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 170mg | 7% |
| Potassium 754mg | 22% |
| Total Carbs 10.66g | 3% |
| Dietary Fiber 3.5g | 12% |
| Sugars 3.08g | 2% |
| Protein 7.46g | 12% |
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