CookEatShare также доступен на языке: English
Закрыть

Рецепт Overnight Layered Salad for a Large Group

click to rate
1 голос | 5149 визитов

Bacon and blue cheese lovers will like this salad that can be made and refrigerated up to 24 hours before being tossed and served.

Подготовка:
Приготовление:
Порций: 12
Tags:

Ингредиенты

Cost per serving $1.90 view details
  • 6 hard-boiled eggs, chopped
  • 1 lb. bacon, cooked, chopped
  • 1 head iceberg lettuce, cored, chopped
  • 1 1/2 cups frozen peas, room temp
  • 1 red bell pepper, seeded, chopped
  • 4 celery ribs, chopped
  • 1 cucumber, seeded, chopped
  • 1/2 cup chopped red onion
  • 1 1/2 cups blue cheese or gorgonzola crumbles
  • 1 tsp. salt
  • dressing:
  • 1 1/2 cups mayo
  • 3 tbs. cider vinegar
  • 2 tsp. Frank's Hot Sauce or Tabasco
  • 2 tsp. sugar
  • 1 tsp. pepper
  • garnish: chopped parsley

Инструкции

  1. Place half the lettuce in a salad bowl, sprinkle with 1/2 tsp. salt.
  2. Layer eggs and veggies over lettuce.
  3. Top with rest of lettuce.
  4. Sprinkle on the other 1/2 tsp. salt, then top with blue cheese and bacon.
  5. Combine dressing ingredients and pour over bacon and cheese, chill salad.
  6. When ready to serve, toss salad and top with parsley.

Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 12 servings
Calories 495  
Calories from Fat 423 85%
Total Fat 47.45g 59%
Saturated Fat 12.74g 51%
Trans Fat 0.0g  
Cholesterol 131mg 44%
Sodium 949mg 40%
Potassium 261mg 7%
Total Carbs 5.78g 2%
Dietary Fiber 1.3g 4%
Sugars 3.05g 2%
Protein 11.96g 19%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment