| 6 hard-boiled eggs, chopped |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1 lb. bacon, cooked, chopped |
1 1/3 oz |
$2.99 per pound
|
$0.25 |
| 1 head iceberg lettuce, cored, chopped |
0.08 head |
$1.69 per item
|
$0.14 |
| 1 1/2 cups frozen peas, room temp |
2 tablespoons |
$2.80 per 32 ounces
|
$0.05 |
| 1 red bell pepper, seeded, chopped |
0.08 bell pepper |
$3.29 per pound
|
$0.07 |
| 4 celery ribs, chopped |
1/3 celery |
$1.99 per pound
|
$0.06 |
| 1 cucumber, seeded, chopped |
0.08 cucumber |
$1.69 per pound
|
$0.06 |
| 1/2 cup chopped red onion |
2 teaspoons |
$0.99 per pound
|
$0.02 |
| 1 1/2 cups blue cheese or gorgonzola crumbles |
2 tablespoons |
$5.49 per 4 ounces
|
$0.82 |
| 1 tsp. salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 cups mayo |
2 tablespoons |
$4.19 per 15 ounces
|
$0.29 |
| 3 tbs. cider vinegar |
3/4 teaspoon |
$4.29 per quart
|
$0.02 |
| 2 tsp. sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp. pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.90 |
| Total Recipe |
$22.78 |
Suggestions?