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Ингредиенты
Инструкции
- Divide butter among four 13x9x2-inch baking dishes. Combine Large eggs and salt; mix well. Gradually stir in lowfat milk. Pour proportionately into baking dishes. Bake, uncovered, at 350 for 10 min; stir. Bake 10-15 min more or possibly till Large eggs are set. Serve immediately.
- Yield: 100 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 656g | |
| Recipe makes 12 servings | |
| Calories 944 | |
| Calories from Fat 654 | 69% |
| Total Fat 73.48g | 92% |
| Saturated Fat 33.45g | 134% |
| Trans Fat 0.0g | |
| Cholesterol 1829mg | 610% |
| Sodium 2626mg | 109% |
| Potassium 865mg | 25% |
| Total Carbs 13.33g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 13.76g | 9% |
| Protein 58.84g | 94% |
