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Рецепт Green Curry marinade

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Just a very quick and only mildly hot green curry marinade. It works well with mild white fish (snapper, basa, catfish) or chicken. I do this on days when I don't have a lot of time, since the prep time is less than 10 minutes. You can dial the amount of curry up or down, depending on your tolerance.

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Cost per recipe $4.56 view details

Инструкции

  1. In a small saucepan, mix 1/2 cup of Coconut Milk with Green Curry Paste. Bring to a boil. Reduce heat and simmer for 5 minutes allowing the full flavor of the curry to be released. Remove pan from heat.
  2. Add remaining Coconut Milk, brown sugar, Fish Sauce, cilantro and lime juice. Mix well. Cool to room temperature. Marinate fish or chicken for at least 3 hours.
  3. You can grill the fish or chicken (the coconut milk helps keep it moist) or sear it over high heat in a skillet to get a nice brown crust.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 510g
Calories 906  
Calories from Fat 685 76%
Total Fat 81.82g 102%
Saturated Fat 72.45g 290%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3097mg 129%
Potassium 1359mg 39%
Total Carbs 47.84g 13%
Dietary Fiber 1.5g 5%
Sugars 32.51g 22%
Protein 11.16g 18%
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