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Add a photoПорций: 12
Ингредиенты
- 24 lb BOLOGNA,SAUSAGE FZ
Инструкции
- PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN :1. CUT BOLOGNA INTO 1 3/4 Oz SLICES.
- 2. PLACE 27 SLICES BOLOGNA ON EACH PAN.
- 3. BAKE 15 TO 20 Min Or possibly Till BROWNED.
- NOTE:
- 1. IN STEP 3, IF CONVECTION OVEN IS USED, BAKE AT 325 F. 5 Min ON LOW FAN, OPEN VENT.
- 2. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A-25.
- SERVING SIZE: 2 SLICES (
