Рецепт Orange Phirni
Порций: 4
Ингредиенты
- 500 gm Rice
- 3 x Oranges
- 1 lt Lowfat milk
- 300 gm Sugar
- 1/2 tsp Orange essence, (2 ml.)
- Â Â A handful of mixed dry fruits, minced, for garnishing
- 1 sht silver varakh.
Инструкции
- Using citrus juicer, extract orange juice and keep aside. 2. Wash and soak the rice for half an hour. Drain out the water. Grind the rice to a fine paste. Bring the lowfat milk to a boil. Add in the rice paste and keep stirring constantly. Cook until done and the lowfat milk it thick. Add in sugar and stir well.
- When cold, add in orange juice and orange essence and mix well. Set in clay pots. Garnish with minced dry fruits. Decorate with silver foil. Serve chilled.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 457g | |
Recipe makes 4 servings | |
Calories 855 | |
Calories from Fat 29 | 3% |
Total Fat 3.33g | 4% |
Saturated Fat 1.85g | 7% |
Trans Fat 0.0g | |
Cholesterol 13mg | 4% |
Sodium 120mg | 5% |
Potassium 532mg | 15% |
Total Carbs 187.79g | 50% |
Dietary Fiber 1.6g | 5% |
Sugars 88.49g | 59% |
Protein 17.6g | 28% |