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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 356g | |
| Recipe makes 2 servings | |
| Calories 326 | |
| Calories from Fat 27 | 8% |
| Total Fat 3.0g | 4% |
| Saturated Fat 1.09g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 67mg | 3% |
| Potassium 841mg | 24% |
| Total Carbs 68.99g | 18% |
| Dietary Fiber 0.9g | 3% |
| Sugars 68.25g | 46% |
| Protein 7.37g | 12% |
