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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 4 servings | |
| Calories 94 | |
| Calories from Fat 10 | 11% |
| Total Fat 1.11g | 1% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 37mg | 2% |
| Potassium 69mg | 2% |
| Total Carbs 19.67g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 19.63g | 13% |
| Protein 2.41g | 4% |
