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- No-Bake Lemon Shortbread Cheesecake
- Crust:
- 1 box (5.3 oz/150g) Walkers Shortbread Rounds
- 2 tbs sugar
- 3 tbs unsalted butter, melted
- Filling:
- 2 - 8 oz packages cream cheese, softened
- 1/2 cup + 2 tbs milk or cream
- 1 tsp unflavored gelatin
- 1 tbs fresh lemon juice
- 1 tsp grated lemon zest
- 1/4 cup + 2 tbs confectioners sugar
- 1/4 cup lemon curd
- Whipped cream or whipped topping
View Full Recipe at Bake at Midnite
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 588g | |
| Calories 1648 | |
| Calories from Fat 794 | 48% |
| Total Fat 90.18g | 113% |
| Saturated Fat 52.93g | 212% |
| Trans Fat 0.0g | |
| Cholesterol 266mg | 89% |
| Sodium 629mg | 26% |
| Potassium 507mg | 14% |
| Total Carbs 202.94g | 54% |
| Dietary Fiber 0.6g | 2% |
| Sugars 191.77g | 128% |
| Protein 16.16g | 26% |
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