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Add a photoПорций: 2/3 cups
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Ингредиенты
- 1 qt water
- 11 lbs carrots, unpeeled, scrubbed, cut
- 8 oz carrots, unpeeled, scrubbed, cut
- 4 oz margarine
- 5 oz dark brown sugar
- 1/4 cup salt-reduced soy sauce
- 3 lbs mandarin oranges, in light syrup
- white pepper to tase
Инструкции
- In large, heavy pot, boil water.
- Add carrots, cover and bring to a boil again.
- Cook, stirring occasionally, until carrots are barely tender (10 minutes), or cook carrots in steamer.
- Stir in margarine, brown sugar, and soy sauce.
- Just before serving, stir in mandarin oranges and pepper to taste.
