Распечатать
E-mail
Add a photoI don't really use recipes, but kept track of what I put in my Orange Gelato so I could share it with others
Ингредиенты
- 1 cup freshly squeezed orange juice, including pulp
- 1/4 cup sugar
- 1 1/2 cup milk
- 1 1/2 cups heavy cream
- 2 tablespoons Triple sec
- 3 tablespoons grated orange rind, plus some for use as garnish. I like mine in fairly large shreds.
Инструкции
- Squeeze the orange juice, using a reamer and be sure to include as much of the pulp as is possible, without any pith.
- In a food processor beat the cream until it begins to thicken.
- Add the remaining ingredients except for the orange rind and process again just until ingredients are mixed.
- Process in an ice cream maker, adding the orange rind slowly during the last 5 minutes of processing.
- Scoop the finished gelato into a container and place in the freezer. Leave it until you are satisfied with the amount of solidity you desire.
- Scoop into dessert dishes and garnish with additional grated orange
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 891g | |
| Calories 1201 | |
| Calories from Fat 697 | 58% |
| Total Fat 79.05g | 99% |
| Saturated Fat 48.36g | 193% |
| Trans Fat 0.0g | |
| Cholesterol 283mg | 94% |
| Sodium 221mg | 9% |
| Potassium 1211mg | 35% |
| Total Carbs 104.27g | 28% |
| Dietary Fiber 2.4g | 8% |
| Sugars 93.28g | 62% |
| Protein 17.54g | 28% |
