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Orange Brine Smoked Turkey Breast
by
Drick Perry
Текущий рейтинг: 4.0
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%20and%20though%20we%20are%20enjoying%20our%20meal%20a%20day%20later,%20it%20just%20made%20sense%20with%20all%20the%20Christmas%20day%20going-ons.%20It%20is%20also%20not%20your%20typical%20Christmas%20day%20dinner,%20well%20maybe%20one%20twisted%20around%20a%20bit%20to%20my%20southern%20Creole-Cajun%20liking.%20I%20started%20three%20days%20ago%20by%20marinating%20a%20turkey%20breast%20in%20a%20brine,%20more%20like%20a%20sweet%20pickling%20solution%20that%20I%20combined%20from%20recipes%20in%20several%20Cajun%20and%20Creole%20cookbooks.%20And%20then%20I%20will%20smoke%20it%20over%20hickory%20and%20applewood%20chips%20this%20afternoon%20outside%20on%20the%20grill.%20I%20am%20also%20preparing%20a%20cornbread%20dressing,%20the%20typical%20southern%20version%20of%20stuffing%20in%20a%20pan,%20with%20a%20smoked%20sausage,%20pecan%20&%20sweet%20potato%20twist%20to%20go%20along%20with%20the%20smoked%20orange%20turkey.%20A%20simple%20side%20of%20buttered%20chive%20hasselback%20potatoes,%20garlic%20bacon%20green%20beans%20and%20hot%20dinner%20rolls%20should%20just%20about%20fill%20the%20plate%20for%20the%20Sunday%20after%20the%20holiday%20meal.%20And%20maybe,%20if%20the%20day%20is%20long%20enough,%20a%20Creole%20apple%20crisp%20with%20raisins%20and%20nuts%20for%20dessert.%3C/p%3E%3Cp%3EI%20hope%20you%20try%20this%20recipe%20for%20a%20varying%20way%20to%20cook%20a%20bird.%20I%20will%20add%20my%20comments%20at%20the%20bottom%20when%20I%20upload%20photos.%20Enjoy!%3C/p%3E%3Cp%3EOrange%20Brine%20Smoked%20Turkey%20Breast%3C/p%3E%3Cp%3ERinse%20the%20turkey%20breast%20inside%20and%20out,%20remove%20the%20giblets%20if%20available%20and%20reserve%20for%20use%20in%20the%20gravy,%20pat%20breast%20dry.%20Place%20in%20a%202%20gallon%20sealable%20bag%20or%20large%20glass%20bowl%20that%20will%20snugly%20hold%20the%20breast.%20Refrigerate%20while%20you%20prepare%20the%20marinade.%3C/p%3E%3Cp%3ECombine%20the%20remaining%20ingredients%20in%20a%20large%20saucepan%20and%20bring%20to%20a%20boil.%20Stir%20and%20reduce%20heat%20to%20low.%20Simmer%20for%20about%2030%20minutes.%20Turn%20off%20heat%20and%20let%20cool%20completely.%3C/p%3E%3Cp%3EPour%20the%20marinade%20over%20the%20turkey%20breast%20and%20seal%20bag%20removing%20as%20much%20air%20as%20possible.%20Place%20in%20a%20bowl,%20breast%20side%20down%20and%20refrigerate%20for%203%20days.%20Rotate%20every%20day%20if%20the%20brine%20does%20not%20completely%20cover%20the%20breast.%3C/p%3E%3Cp%3EWhen%20you%20are%20ready%20to%20cook,%20prepare%20the%20grill%20(gas%20or%20charcoal)%20for%20indirect%20heat.%20Be%20sure%20to%20soak%20the%20wood%20chips%20for%20about%204%20hours%20before%20you%20start%20to%20cook.%20%20I%20used%20a%20wood%20chip%20box%20but%20have%20many%20times%20used%20the%20foil%20wrap%20method.%3C/p%3E%3Cp%3ERemove%20breast%20discarding%20the%20marinade.%20Pat%20dry%20and%20rub%20all%20over%20with%20a%20little%20olive%20oil,%20salt%20and%20pepper.%3C/p%3E%3Cp%3EFor%20Gas%20grills:%20Place%20the%20chip%20box%20or%20foil%20packets%20over%20the%20lower%20grate%20or%20shield%20of%20the%20fire%20side%20of%20your%20grill.%20Place%20the%20turkey%20breast%20on%20the%20cool%20side%20(opposite,%20not%20lit)%20with%20the%20cavity%20facing%20the%20smoke%20box.%20I%20place%20a%20sheet%20of%20heavy%20foil%20over%20the%20entire%20grill%20surface%20and%20breast%20forcing%20the%20smoke%20toward%20the%20bird,%20but%20only%20do%20this%20when%20cooking%20on%20very%20low%20heat.%20Light%20the%20grill%20side%20under%20the%20chip%20box%20and%20lower%20heat%20to%20low.%20Cover%20with%20the%20lid%20and%20let%20it%20do%20its%20thing.%20Cook%20for%202%20to%202%201/2%20hours%20%20or%20until%20testing%20with%20a%20meat%20thermometer%20into%20the%20thickest%20part%20reads%20165%20degrees%20F.%20Remove%20from%20grill,%20wrap%20in%20foil%20and%20let%20rest%20for%20about%2030%20minutes%20before%20carving.%3C/p%3E%3Cp%3EFor%20Charcoal%20grills:%20Place%20a%20drip%20pan%20in%20the%20center%20and%20on%20the%20fire%20grate%20and%20add%20about%20an%20inch%20of%20hot%20water%20or%20apple/orange%20juice%20mixture.%20Place%20about%2030%20charcoal%20briquettes%20around%20the%20pan,%20light%20and%20let%20it%20burn%20until%20coated%20with%20a%20white%20ash,%20about%2030%20minutes.%20Place%20breast%20in%20the%20center%20on%20the%20grate%20over%20the%20pan,%20add%20a%20small%20handful%20of%20chips%20to%20the%20charcoal%20and%20cover%20with%20the%20lid.%20Partially%20open%20the%20vents.%20Check%20heat%20after%2045%20minutes%20adding%20more%20briquettes%20if%20needed%20and%20more%20chips.%20Cook%20until%20internal%20temperature%20reaches%20165%20degrees%20F.%20Remove%20from%20grill,%20wrap%20in%20foil%20and%20let%20rest%20for%20about%2030%20minutes%20before%20carving.%3C/p%3E%3Cp%3EAfterthought:%20Yep,%20this%20is%20one%20heck%20of%20a%20recipe%20if%20I%20may%20say%20so%20myself.%20The%20meat%20was%20super%20moist,%20delightfully%20flavored%20with%20faint%20hints%20of%20sweetness%20and%20very%20little%20orange,%20a%20very%20unique%20taste,%20pure%20savory%20turkey.%20This%20one%20I%20will%20surely%20cook%20again....%20and%20maybe%20next%20time%20I'll%20double%20the%20recipe%20for%20a%20whole%20turkey%20or%20a%20couple%20of%20chickens.%3C/p%3E){kind=link}