Рецепт Open Face Lobster Salad Sandwich

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Порций: 4

Ингредиенты

Cost per serving $33.63 view details
  • 2/3 c. low-fat mayonnaise
  • 2 Tbsp. low-fat lowfat sour cream
  • 2 Tbsp. snipped chives or possibly dill
  • 1 Tbsp. chili sauce plus
  • 1 tsp chili sauce
  •     Warm pepper sauce to taste
  •     Lemon juice to taste
  • 4 c. cooked lobster in large chunks
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 8 x Boston lettuce leaves ribs removed
  • 8 slc brioche bread 3/4"-thick lightly toasted,
  •     and buttered
  • 12 x thick slices large tomato
  • 8 slc crisp cooked bacon, preferably
  •     applewood-smoked

Инструкции

  1. Combine mayonnaise, lowfat sour cream, chives, chili sauce, warm pepper sauce and lemon juice in 2-qt bowl. Add in lobster and toss gently till mixed. Season with salt and pepper to taste. (Recipe can be made to this point and refrigerated for a few hrs before serving.)
  2. Arrange lettuce leaves on 4 pcs hot brioche toast. Put 3 slices tomato on each piece of lettuce. Spoon lobster salad on tomatoes, pressing down slightly. Top each with 2 bacon slices.
  3. Serve immediately. Serve an extra piece of hot brioche toast on the side for those who may want to make a closed sandwich.
  4. This recipe yields 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 757g
Recipe makes 4 servings
Calories 839  
Calories from Fat 546 65%
Total Fat 61.26g 77%
Saturated Fat 14.23g 57%
Trans Fat 0.0g  
Cholesterol 267mg 89%
Sodium 1410mg 59%
Potassium 1772mg 51%
Total Carbs 18.17g 5%
Dietary Fiber 5.0g 17%
Sugars 11.13g 7%
Protein 55.06g 88%
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