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Рецепт Open Face Smoked Salmon And Egg Salad Sandwiches

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Порций: 4

Ингредиенты

Cost per serving $1.86 view details
  • 8 x hard-boiled Large eggs
  • 1/3 c. chopped celery
  • 1/2 c. chopped red onion
  • 1/4 c. chopped fresh dill
  • 1 Tbsp. Dijon mustard
  • 1/2 c. mayonnaise
  •     Coarse salt
  •     Freshly grnd black pepper to taste
  • 1/2 lb smoked salmon - (to 3/4 lb)
  • 4 slc walnut or possibly other dark whole-grain bread see * Note

Инструкции

  1. * Note: You can also use individual brioche rolls for these sandwiches. If you do, add in baby greens.
  2. Finely mince Large eggs. Gently combine with celery, onion, dill, mustard and mayonnaise in mixing bowl. Season with salt and pepper to taste. Cover and refrigerate30 min.
  3. For each sandwich, neatly spread layer of egg salad on 1 slice bread; arrange smoked salmon in attractive pattern on top. Grind pepper over top of salmon.
  4. This recipe yields 4 sandwiches.

Nutrition Facts

Amount Per Serving %DV
Serving Size 222g
Recipe makes 4 servings
Calories 482  
Calories from Fat 369 77%
Total Fat 41.42g 52%
Saturated Fat 8.07g 32%
Trans Fat 0.0g  
Cholesterol 448mg 149%
Sodium 367mg 15%
Potassium 403mg 12%
Total Carbs 3.29g 1%
Dietary Fiber 0.5g 2%
Sugars 2.29g 2%
Protein 24.54g 39%
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