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Ингредиенты
- 1 medium sized onion sliced
- 1 tbsp sesame oil
- 1 tsp mustard seeds
- 1 tsp fenugreek seeds
- 1 tsp thur dal or channa dal
- A few curry leaves
- 3 tsp sambar powder
- Salt
- 1/4 tsp hing
- 3.5 cups tamarind extract from small lime size tamarind
- 1/2 tsp jaggery
- 1 tsp rice flour
View Full Recipe at indian vegetarian kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 122g | |
| Calories 199 | |
| Calories from Fat 131 | 66% |
| Total Fat 14.93g | 19% |
| Saturated Fat 2.09g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 198mg | 6% |
| Total Carbs 15.19g | 4% |
| Dietary Fiber 3.2g | 11% |
| Sugars 4.43g | 3% |
| Protein 2.96g | 5% |
