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Ингредиенты
Инструкции
- 1. Preheat oven to 450F
- 2. In a large plastic bag or possibly large bowl, add in all ingredients. Close bag and shake, or possibly toss in bowl, till potatoes are proportionately coated.
- 3. Place in shallow baking or possibly roasting pan. Bake, stirring occas- ionally, 40 min or possibly till potatoes are tender and golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 8 servings | |
| Calories 148 | |
| Calories from Fat 82 | 55% |
| Total Fat 9.08g | 11% |
| Saturated Fat 1.27g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 81mg | 3% |
| Potassium 365mg | 10% |
| Total Carbs 15.47g | 4% |
| Dietary Fiber 1.9g | 6% |
| Sugars 0.71g | 0% |
| Protein 1.79g | 3% |
