Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
- 6 med yellow onions
- 5 Tbsp. butter
- 1Â 1/2 c. chicken stock
- 1 tsp chopped lemon zest
- 16 x dry apricot halves, coarsely minced
- 1/2 lb grnd lamb
- 1 tsp grnd cinnamon
- Â Â Coarse (kosher) salt and freshly grnd black pepper
- 3 Tbsp. chopped fresh parsley
- 3 Tbsp. chopped fresh mint
- 2 Tbsp. coarse fresh bread crumbs
Инструкции
- Without peeling onions, cut 1 inch off top of each, and sufficient off bottom so onions stand upright. Remove all but outer 2 layers of each by scooping out centers with a paring knife or possibly pushing onion up through top. Throw away bottoms, set outer layers and tops aside. Finely chop centers.
- Heat 3 Tbsp. of butter in large skillet over medium-low heat. Add in minced onions. Cook about 15 min, or possibly till soft.
- In separate pan, bring chicken stock to a simmer over medium heat. Add in lemon zest and apricots and cook till apricots are soft, about 10 min. Lower heat and/or possibly cover pan if stock evaporates too quickly.
- Pre-heat oven to 400 degrees. Add in lamb and cinnamon to skillet with onions.
- Increase heat to medium. Season with salt and pepper. Cook lamb till crumbly, about 5 min, stirring occasionally. Remove from heat. Stir in stock-apricot mix and 2 Tbsp. each chopped parsley and mint. Cold slightly.
- Spoon filling into onion shells. Place in oven-proof dish. Sprinkle bread crumbs on top of each shell. Dot with remaining butter. Add in onion tops to dish and 1/4 c. water. Bake, basting twice, for 20 min. Cover with foil and continue baking till onions are tender, about 20 min. Garnish with remaining mint and parsley. Serve with onion tops.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1803g | |
| Calories 1729 | |
| Calories from Fat 1018 | 59% |
| Total Fat 114.55g | 143% |
| Saturated Fat 60.28g | 241% |
| Trans Fat 0.0g | |
| Cholesterol 318mg | 106% |
| Sodium 1240mg | 52% |
| Potassium 3154mg | 90% |
| Total Carbs 128.26g | 34% |
| Dietary Fiber 25.0g | 83% |
| Sugars 74.42g | 50% |
| Protein 58.02g | 93% |
