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Рецепт One Pan No Bowl Fresh Carrot Cake

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0 голосов | 954 визита
Порций: 9

Ингредиенты

Cost per serving $0.20 view details

Инструкции

  1. Heat oven to 350 F. Put in 8-9" ungreased pan: flour, sugar, baking soda, cinnamon and salt. Stir to mix well. Add in carrot. Stir to blend well. Add in lemon juice, water, oil and vanilla. Stir to blend with spatula. Moisten ingredients in cornsers and on bottom. Sprinkle with minced walnuts. Bake for 25-30 min at 350 F. till pick comes out clean. Cold in pan. Serve with whipped topping.

Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 9 servings
Calories 241  
Calories from Fat 73 30%
Total Fat 8.31g 10%
Saturated Fat 0.64g 3%
Trans Fat 0.21g  
Cholesterol 0mg 0%
Sodium 214mg 9%
Potassium 67mg 2%
Total Carbs 39.77g 11%
Dietary Fiber 1.1g 4%
Sugars 22.96g 15%
Protein 2.29g 4%
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