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Рецепт Omi's Hungarian Potato Dish With Salami

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Ингредиенты

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  •     Potato, sliced, raw
  •     Egg, hard-boiled, sliced
  •     Salami, sliced
  • 1 x salt and pepper to taste
  •     Lowfat sour cream

Инструкции

  1. Butter the inside of an oven proof callerole dish.
  2. Preheat oven to 350 .
  3. Cover the bottom of the casserole with potato slices, then a layer of egg, a layer of salami and so on till the dish is fill.
  4. Each layer of potatoes gets a sprinkling of salt and pepper, and each layer of salami gets covered with lowfat sour cream.
  5. The last layer should be lowfat sour cream.
  6. Bake in the oven for 2 hrs, or possibly till the potatoes are tender.
  7. Combines wonderfully with Omi's Hungarian cucumber salad. (see salads).

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 232g
Calories 260  
Calories from Fat 97 37%
Total Fat 10.81g 14%
Saturated Fat 4.21g 17%
Trans Fat 0.0g  
Cholesterol 206mg 69%
Sodium 394mg 16%
Potassium 785mg 22%
Total Carbs 28.79g 8%
Dietary Fiber 3.5g 12%
Sugars 2.01g 1%
Protein 12.33g 20%
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