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Рецепт Old School Butter Cake

Name: Old School Butter Cake
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Cuisine: Singaporean
Ingredients: 250g butter; 85g Caster sugar; 1 tsp Vanilla paste; 1/8 tsp salt; 4 egg yolks; 1 tbsp Milk; 200g plain flour; 1 tsp Baking powder; 4 egg whites; 85g Caster sugar

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Подготовка: 30 минуты

Приготовление: 45 минуты

Быстро и легко

Singaporean

Ингредиенты

250g butter
85g Caster sugar
1 tsp Vanilla paste
1/8 tsp salt
4 egg yolks
1 tbsp Milk
200g plain flour
1 tsp Baking powder
4 egg whites
85g Caster sugar

Инструкции

Preheat oven at 170 Deg C. Line a 8" Square tin
Cream butter, sugar, salt and vanilla until light and fluffy.
Add in egg yolk one at a time and beat till creamy. Add in milk and mix well.
Sift in flour and baking powder and mix well. Set aside.
Whisk egg white and sugar till soft peak in another bowl.
Fold 1/4 of egg white mixture into butter mixture (3). Mix well and fold in the rest.
Pour batter into lined baking pan and bake for 40-45 mins or until cooked.