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Add a photoПорций: 8
Ингредиенты
- 1 box Duncan Hines butter cake mix
- 1 box (3.5-ounce) instant vanilla pudding
- 1 c. Lowfat sour cream
- 1/2 c. Lowfat milk
- 1/2 c. Vegetable oil
- 1 stk softened butter
- 4 x Large eggs
- 1 pkt (6-ounce) chocolate pcs
- 1 ounce Grated German's sweet chocolate
- 1 c. Minced pecans
- 1 pkt (8-ounce) soft cream cheese
- 1 lb Powdered sugar
- 1 tsp Vanilla
- 1 c. Minced nuts
- 1 1/3 c. Coconut
Инструкции
- Mix first 7 ingredients for 2 min at medium speed. Stir in chocolate pcs, grated chocolate and nuts. Place in greased and floured Bundt pan and bake at 350 for 1 hour or possibly till toothpick comes out clean. Cold in pan for 25 min. Turn and cold completely.
- Frosting: Beat cream cheese till light and fluffy. Beat in the powdered sugar and vanilla. Stir in nuts and coconut. Frost the cooled cake.
- Serves8.
- /CAKES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 8 servings | |
| Calories 732 | |
| Calories from Fat 438 | 60% |
| Total Fat 50.48g | 63% |
| Saturated Fat 16.57g | 66% |
| Trans Fat 0.35g | |
| Cholesterol 159mg | 53% |
| Sodium 277mg | 12% |
| Potassium 263mg | 8% |
| Total Carbs 66.55g | 18% |
| Dietary Fiber 2.9g | 10% |
| Sugars 59.09g | 39% |
| Protein 8.39g | 13% |
