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Ингредиенты
- 1 pt Half & half
- 1/4 c. Superfine powdered sugar, up to 1/2
- 2 pt Fresh sweet strawberries
- 2/3 c. Granulated sugar
- Â Â Sufficient of your favorite shortcake to make 4 desserts
- Â Â Vanilla ice cream
- 12 ounce Strawberry syrup
- Â Â Whipped cream for garnish
- 1 lb Frzn strawberries in juice
- 1 tsp Lemon zest
- 1 tsp Orange zest
- 1 tsp Fresh squeezed lemon juice
- 1 tsp Fresh squeezed orange juice
- 2 Tbsp. Sugar
Инструкции
- PROCEDURE:1. Prepare the fresh strawberries by rinsing, cutting the tops off and cutting the berries in half from top to bottom. In a large bowl, combine the berries and the granulated sugar and mix well. Set in the refrigerator for at least one hour before preparing the sundaes.
- 2. Just before preparing the desserts, prepare the sweet cream. In a medium mixing bowl, pour the cream, add in 1/4 c. powdered sugar and mix well. Taste for sweetness and if you like, add in up to 1/4 c. more sugar to taste. Once the taste is right for you, whip the cream with a wire whisk just till frothy (approximately 3 min).
- 3. Cut 4 shortcakes in half. Place the bottom halves in 4 large dessert bowls. Top each with 2 Tbsp. of sauce followed by 8 to 10 pcs of berries, 2 Tbsp. of sweet cream, 1 generous scoop of ice cream, 2 Tbsp. more sauce, 8 to 10 more pcs of berries, the top half of the shortcakes, 2 Tbsp. sauce, 2 Tbsp. sweet cream. Finally, garnish the top of the sundae with a dollop of whipped cream and a whole strawberry.
- Srawberry Sauce:Combine all ingredients in a sauce pan and bring to a boil. Reduce heat and simmer for 15 min. Place in the refrigerator to cold to room temperature before serving.
