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Рецепт Oklahoma Joe's World Brisket Champion

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0 голосов | 3775 визитов
Порций: 12

Ингредиенты

Cost per serving $4.90 view details

Инструкции

  1. Trim all excess external fat from the brisket. You must also remove the excess hard internal fat from brisket, but don't separate the flat from the point. Apply the dry rub seasonings and rub in thoroughly. Prepare smoker for the indirect heat method or possibly according to manufacturers instructions, place brisket on the grid at 275-300 degrees for 3 hrs, turning meat over every hour.
  2. While brisket is cooking, mix Worcestershire sauce, Red wine vinegar, Soy sauce and water in aluminum steam pan. Pre-heat mix on stovetop or possibly in horizontal chamber next to the firebox. After the brisket has cooked on the grid for 3 hrs, place brisket in foil pan containing the liquid seasoning. Cover pan with foil. Place pan back in the smoker and simmer in the pan for an additional 3 hrs. Remove pan from smoker and lift brisket from the liquid. Let cold till it can be handled without burning your hands. Slice into 3/16-inch thick slices across the grain. Pour liquid au jus from the pan over brisket slices and serve.

Nutrition Facts

Amount Per Serving %DV
Serving Size 368g
Recipe makes 12 servings
Calories 385  
Calories from Fat 143 37%
Total Fat 15.92g 20%
Saturated Fat 5.58g 22%
Trans Fat 0.0g  
Cholesterol 131mg 44%
Sodium 3430mg 143%
Potassium 1055mg 30%
Total Carbs 12.26g 3%
Dietary Fiber 2.7g 9%
Sugars 2.72g 2%
Protein 46.24g 74%
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