Рецепт Oikos Miniature Pumpkin Chocolate Cheesecake
Ингредиенты
- 3/4 cup brown rice flour
- 2 tbsp flax meal
- 1/6 cup tapioca starch
- 2 tbsp vegetable oil
- 1/2 tbsp pure maple syrup
- pinch of salt
- 1/4 cup of water
- Filling:
- 5.3 oz container Oikos Fat Free Organic Plain Greek Yogurt
- 3/4 cup reduced fat cottage cheese
- 1/4 cup fat free cream cheese
- 1/2 cup egg whites
- 3/4 cup canned pumpkin
- 1/2 cup sugar
- 1 tsp pure vanilla extract
- 1 tsp pumpkin pie spice
- Each miniature cheesecake sans chocolate: 62 calories, 1.7 grams fat, .6 grams fiber, 2.8 grams protein
View Full Recipe at Uncovering Food
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 720g | |
Calories 1396 | |
Calories from Fat 324 | 23% |
Total Fat 36.75g | 46% |
Saturated Fat 5.72g | 23% |
Trans Fat 0.7g | |
Cholesterol 34mg | 11% |
Sodium 1350mg | 56% |
Potassium 863mg | 25% |
Total Carbs 218.05g | 58% |
Dietary Fiber 3.4g | 11% |
Sugars 115.8g | 77% |
Protein 47.8g | 76% |