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Tuscan Garlic Bread Recipe

Grandma always said this is how we do it in the old country. This garlic bread is a simple extra for that wonderful stew or anything else you want…

Cheese corn

I WAS MAKING SOME MEXICAN FOOD AND WE HAD SOME CORN ON THE COB SO I TOOK A SLICE OF CHEESE AND RAPED IT AROUND IT AND MICRO WAVED IT, I WAS SO GOOD…

Fried Mozzarella Balls With Homemade Tomato Sauce

A week or so back I had a chance to taste fried mozzarella balls with tomato sauce. These were served to us…

Hot-Hot Wings

You'll perspire eating these and love every minute!

3-Ingredient Sausage-Cream Cheese Crescent Bundles

Recipe found at pillsbury.com

Corn Pie for Lazy Cooks

I LOVE corn pie. But I don't always have time to do it like grandma used to make it. This won't win any awards but it is a very acceptable corn…

Corn Chowder with Spam

A basic, simple chowder to fill those little holes in your menu. Tastes great but is always better the second day so make sure you make too much.…

new yorker pasta

tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch…

Pulled Pork Tacos

Ok, so I had never used a crock pot before tonight, and I can't believe what I've been missing out on! I had been stressing all day that my…

A Giveaway and homemade Mexican Chorizo

I'm happy to announce my first giveaway to go along with this recipe. First we'll talk about the recipe then…

Tembleque (Coconut Custard)

Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has…

My all purpose marinade made in Québec

An all purpose marinade you can use to give wonderful flavour to tofu, chicken, beef, pork, veal, wild meat…

HOT DOG IN A BUN

I THINK A HOT DOG NEEDS TO BE CHANGED FOR KIDS. WE DO THIS AND THE KIDS LIKE IT BETTER. IT MAKES IT SMALLER AND THE KIDS EAT ALL. REMEMBER ALL…

Semi-Homemade Whole Wheat Pita Chips