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Crockpot Carne Adovada RecipeWe had this for dinner tonight and it was fantastic. The complexity of flavors - sweet, salty, spicy, and savory - is really amazing. It's better… |
John Spottiswood
авг. 2014 Продвинутый |
7 голосов
13512 визитов
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Uncle Sidney's Red BeansThere are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich… |
Amos Miller
янв. 2011 Профессионал |
2 голоса
16000 визитов
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Lentils & Vegetables ~ Moroccan StyleI began making this dish in the 1970s and it has evolved since then into a great Winter favorite. This will… |
Amos Miller
янв. 2012 Профессионал |
3 голоса
8359 визитов
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Basic Chicken SaladSometimes, the most basic recipes are the abosolute best! I get more requests for this recipe. I think people think there is a secret ingredient,… |
kate jennings
февр. 2013 Средний |
1 голос
3407 визитов
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Beef Barley SoupThis is a soup I have made for nearly 25 years. I created it myself playing around.It is very simple to make. The Frank's Hot Sauce is my "Buffalo"… |
David Brian Ankenbauer
февр. 2012 Средний |
1 голос
3558 визитов
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