Passover Рецепты
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chicken nachosAmazing fully loaded chicken nachos real authentic goodness great for parties. Who doesn't love real great nacho goodness ???… |
dp
дек. 2009 Профессионал |
13 голосов
92217 визитов
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24 Cookies Holiday Baking Season 2010Here is a collection of cookies, 24 made for this 2010 Holiday Season. For recipes please click on the below… |
Claudia lamascolo
нояб. 2010 Профессионал |
11 голосов
23112 визитов
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Fresh homade tortilla chips restaurant styleThis is the way all Mexican restaurants make their chips you all love so much enjoy ... |
dp
дек. 2009 Профессионал |
10 голосов
56925 визитов
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Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
Roland Passot
марта 2008 Профессионал |
9 голосов
19734 визита
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Quick Organic GuacamolePerfect guacamole for parties or whenever |
dp
дек. 2009 Профессионал |
6 голосов
17346 визитов
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Cedar-Plank Salmon
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John Howie
авг. 2008 Профессионал |
6 голосов
15058 визитов
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5-Hour Pork SugoSugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy! |
Staffan Terje
марта 2008 Профессионал |
4 голоса
15560 визитов
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Smoked Gouda Mac and CheeseEveryone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side… |
dp
дек. 2009 Профессионал |
4 голоса
24153 визита
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24 Flavored Wings with Dipping SauceWings Wings Wings , this is a showcase to please a league of Nations if you will. Mexican, Italian, Asian, so… |
Claudia lamascolo
янв. 2011 Профессионал |
4 голоса
9505 визитов
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BORLOTTI BEAN MINESTRAThese classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese… |
Staffan Terje
марта 2008 Профессионал |
4 голоса
13613 визитов
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Philly Chesesteak Quesadillasamazing |
dp
дек. 2009 Профессионал |
4 голоса
11861 визит
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BEST EVER PEANUT BRITTLEI never knew how good peanut brittle was until I made this and I also never knew how easy it was. You just need to make sure you have a candy… |
Claudia lamascolo
янв. 2014 Профессионал |
4 голоса
9190 визитов
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Drying Herbs and Freezing Zests!Some great tips from Tips and Helpful Hints Group... come join and help us with your favorites, ideas,… |
Claudia lamascolo
февр. 2012 Профессионал |
3 голоса
3940 визитов
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A Grape Terrine with Moscato WineThis is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest… |
Amos Miller
марта 2012 Профессионал |
3 голоса
12558 визитов
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Blackened Mahi Mahi
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Chef Smith
нояб. 2010 Профессионал |
3 голоса
24390 визитов
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