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Ингредиенты
- 1 teaspoon olive oil
- 1/2 cup diced double-smoked bacon
- 1 shallot, finely diced
- 1/2 pound mixed wild mushrooms, tough stems trimmed, caps sliced
- 1 teaspoon good white wine vinegar
- 1/4 cup white wine
- 2 cups steel-cut Irish oats
- 4 to 5 cups chicken stock, heated
- 1/2 cup finely grated Irish cheddar cheese
- 2 tablespoons Irish butter
- 2 tablespoons coarsely chopped fresh parsley
- Salt
- Freshly ground black pepper
- 4 large eggs
View Full Recipe at Food Gal
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1658g | |
| Calories 1027 | |
| Calories from Fat 628 | 61% |
| Total Fat 70.92g | 89% |
| Saturated Fat 35.64g | 143% |
| Trans Fat 0.0g | |
| Cholesterol 964mg | 321% |
| Sodium 2550mg | 106% |
| Potassium 2027mg | 58% |
| Total Carbs 26.13g | 7% |
| Dietary Fiber 12.7g | 42% |
| Sugars 3.09g | 2% |
| Protein 60.2g | 96% |
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