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Ингредиенты
- 1Â 1/2 c. Currants
- 1/4 c. Port Wine
- 1 c. Sugar
- 1 lb Cool Butter, cut in
- Â Â Pcs
- 5 c. Flour
- 4 tsp Baking Pwdr
- Â Â ts Baking Soda
- 1 tsp Salt
- 1Â 1/3 c. Rolled Oats
- 1 c. Buttermilk
- 2 x Large eggs
Инструкции
- Rinse and soak currants in port wine for 1 hour. Mix dry ingredients together. Cut in cool butter with a pastry blender till crumbly. Add in remaining ingredients. Divide in 2 equal parts and roll out on a lightly floured surface 1/2 - 3/4 inches in thickness and 9 inches in diameter. Cut in wedges, brush with half & half, place on a greased cookie sheet and bake in a preheated 350F oven for 20 min.
