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Ингредиенты
- 3/4 c. Sugar
- 1/2 c. Minced pecans
- 2 tsp Grated orange rind
- 1 pkt (8 ounce) cream cheese
- 2 can (11 ounce) refrigerated buttermilk biscuits
- 1/2 c. Butter, melted
- 1 c. Powdered sugar
- 2 Tbsp. Fresh orange juice
Инструкции
- Combine the first 3 ingredients in a small bowl (this is the sugar mix which you'll be dredging the biscuits through.) Place about 1 teaspoon cream cheese on half of each biscuit; fold biscuit over cheese; pressing edges to seal. (You'll have a half-circle shape) Dip biscuits in melted butter and dredge in the sugar mix. Place curved side down in lightly greased Bundt pan, spacing proportionately. (When I make this, the biscuits are packed really tight....maybe I have a small Bundt pan) Drizzle remaining butter over biscuits; sprinkle with any remaining sugar mix. Bake 350 for 40 min. Immediately invert onto serving plate. Combine powdered sugar and orange juice, stirring well; drizzle over hot coffee cake. GOOD! (Sorry if there was some mix up) Pat Hogberg
