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Рецепт Nutty Orange Coffee Cake (Updated)
by Global Cookbook

Nutty Orange Coffee Cake (Updated)
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Ингредиенты

  • 3/4 c. Sugar
  • 1/2 c. Minced pecans
  • 2 tsp Grated orange rind
  • 1 pkt (8 ounce) cream cheese
  • 2 can (11 ounce) refrigerated buttermilk biscuits
  • 1/2 c. Butter, melted
  • 1 c. Powdered sugar
  • 2 Tbsp. Fresh orange juice

Инструкции

  1. Combine the first 3 ingredients in a small bowl (this is the sugar mix which you'll be dredging the biscuits through.) Place about 1 teaspoon cream cheese on half of each biscuit; fold biscuit over cheese; pressing edges to seal. (You'll have a half-circle shape) Dip biscuits in melted butter and dredge in the sugar mix. Place curved side down in lightly greased Bundt pan, spacing proportionately. (When I make this, the biscuits are packed really tight....maybe I have a small Bundt pan) Drizzle remaining butter over biscuits; sprinkle with any remaining sugar mix. Bake 350 for 40 min. Immediately invert onto serving plate. Combine powdered sugar and orange juice, stirring well; drizzle over hot coffee cake. GOOD! (Sorry if there was some mix up) Pat Hogberg