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Ингредиенты
- 3/4 c. lowfat cottage cheese
- 1 Tbsp. sweet pickle relish
- 2 tsp prepared mustard
- 1/2 tsp Worcestershire sauce
- 1/8 tsp garlic pwdr
- 6 x Large eggs hard boiled
- Â Â paprika
- Â Â Fresh parsley sprigs (optional)
Инструкции
- Spoon cottage cheese onto several layers of paper towels; spread to 1/2 inch thickness. Cover with additional paper towels; let stand 5 min. Scrape cottage cheese from paper towel, using a rubber spatula.
- Position knife blade in food processor bowl; add in cottage cheese, pickle relish, and next 4 ingredients. Top with cover, and process till mix is smooth.
- Peel Large eggs; slice in half lengthwise, and carefully remove yolks.
- Reserve egg yolks for another use. Spoon filling mix into a decorating bag fitted with a large star tip. Pipe filling mix into egg whites. Sprinkle with paprika, and garnish with fresh parsley sprigs, if you like.
- Yield: 12 servings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 494g | |
| Calories 598 | |
| Calories from Fat 305 | 51% |
| Total Fat 34.02g | 43% |
| Saturated Fat 10.86g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 1268mg | 423% |
| Sodium 1237mg | 52% |
| Potassium 588mg | 17% |
| Total Carbs 15.12g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 13.31g | 9% |
| Protein 57.83g | 93% |
