Рецепт Torta Pane e Cioccolata (Bread & Chocolate Cake) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Name: Torta Pane e Cioccolata (Bread & Chocolate Cake) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Cook time: 40 min
Total time: 40 min
Cuisine: Italian
Ingredients: 6 tablespoons sugar; 6 eggs; 6 tablespoons plain fine breadcrumbs; 2- 16 ounce chocolate bars-grated (At least 65% cocoa); whipped cream

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Приготовление: 40 минуты

Italian

Ингредиенты

6 tablespoons sugar
6 eggs
6 tablespoons plain fine breadcrumbs
2- 16 ounce chocolate bars-grated (At least 65% cocoa)
whipped cream

Инструкции

Beat egg yolks with sugar till the yellow color disappears and mixture is a clear color. Add in breadcrumbs and grated chocolate a little at a time. Beat egg whites in a separate bowl till firm. Gently fold in egg whites into egg yolk mixture with a rubber spatula.
Butter an 8â cake pan, dust with fine bread crumbs, Bake in oven preheated to 350 degrees for 35-40 minutes remove from oven and let cool. Remove from pan. Sprinkle some finely chopped candied fruit on top and serve with whipped cream.