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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 12 servings | |
| Calories 324 | |
| Calories from Fat 130 | 40% |
| Total Fat 15.09g | 19% |
| Saturated Fat 2.97g | 12% |
| Trans Fat 1.41g | |
| Cholesterol 2mg | 1% |
| Sodium 171mg | 7% |
| Potassium 159mg | 5% |
| Total Carbs 43.37g | 12% |
| Dietary Fiber 3.1g | 10% |
| Sugars 26.44g | 18% |
| Protein 6.12g | 10% |
