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- 9 ounces graham crackers (I
- used chocolate cookies)
- 7 tablespoons salted
- butter, melted
- 1 teaspoon vanilla extract
- 18 ounces cream cheese,
- room temperature
- 3.5 ounces powdered sugar
- ½ cup heavy cream
- 1 (13 ounce) jar Cocoa
- Almond spread (or Nutella)
- 1-2 tablespoons almonds,
- toasted (or chopped Ferrero Rocher Chocolates)
- whipped cream, if desired
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