Рецепт No Bake Almond Cheesecake! Secret Recipe Club Reveal Day!
by Shannon Millisor

No Bake Almond Cheesecake

Makes eight individual

servings (or 1 8” cheesecake)

Ingredients:

Directions:

1. Pulse the graham crackers

(or cookies) in a food processor until it is finely ground, then add the butter

and pulse several more times until blended. Press the crumbs into an 8”

springform pan or evenly divide between eight individual bowls, pressing the

crust in firmly. Chill the bowls or the springform pan in the refrigerator.

2. In a mixer, combine the

cream cheese, powdered sugar, and vanilla until smooth and creamy.

Scrape the bowl with a

spatula, then add in the Cocoa Almond spread. Pour in the ½ cup heavy cream

while the mixer is on low speed, then continue mixing until the filling has a

mousse-like texture.

3. Pour the filling into the

springform pan or the individual bowls, smooth the top, then chill for a

minimum of 2 hours for the small bowls, or 4 hours for the springform pan sized

cheesecake.

If desired, serve with a

dollop of whipped cream and some toasted almonds, or chopped Ferrero Rocher

chocolates if you used Nutella.

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