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Add a photoA light strawberry cupcake with fluffy Cool Whip Frosting. This is a small batch recipe that only makes five cupcakes.
Порций: 5 cupcakes
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Ингредиенты
- 2 tablespoons butter
- ½ cup granulated sugar
- 2 tablespoons strawberry applesauce (or strawberry puree)
- 1 whole egg
- 1 teaspoon vanilla
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons milk
- ¾ tub Cool Whip
- red food coloring (if desired)
Инструкции
- 1. Preheat oven to 350F. Place 5 cupcake liners in a muffin pan, set aside.
- 2. In a mixer blend together butter and sugar until fluffy. Mix in strawberry applesauce or strawberry puree. Add the egg and vanilla then mix until smooth.
- 3. Add the flour and baking powder, blend until just mixed. Add the milk and mix until completely blended. Mix for about 30 seconds.
- 4. Divide the batter evenly between 5 cupcake liners. Bake for
- 15 -17 minutes or until it springs back when touched lightly or a toothpick inserted slightly off center comes out clean.
- 5. Remove from oven and cool completely on a rack.
- 6. Place ¼ tub of Cool Whip in a bowl and blend in 1-2 drops of red food coloring, stir until evenly blended. If using a pastry bag (I used a big star tip) then gently use a thin spatula and spread the tinted Cool Whip up one side on the inside of the bag in a 2â wide strip. Then gently fill the rest of the bag with the untinted Cool Whip. Pipe the Cool Whip onto the cupcakes in the desired pattern. If youâre not using a pastry bag then spread on the Cool Whip with a small spatula or knife. These taste the best the same day.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 5 servings | |
| Calories 205 | |
| Calories from Fat 52 | 25% |
| Total Fat 5.86g | 7% |
| Saturated Fat 3.33g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 300mg | 13% |
| Potassium 43mg | 1% |
| Total Carbs 34.75g | 9% |
| Dietary Fiber 0.5g | 2% |
| Sugars 20.53g | 14% |
| Protein 3.29g | 5% |
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