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Рецепт New Orleans Style Crab Cakes

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Порций: 2

Ингредиенты

Cost per serving $5.77 view details
  • Zataran's Crab Cake Mix
  • 12 - 16 ounce. crab meat
  • 1/4 c. mayonnaise
  • 1/2 c. of hot water

Инструкции

  1. Blend thoroughly Zataran's Crab Cake Mix with crab meat, mayonnaise and hot water. Allow to rest 30 min in the refrigerator. Form crab cake mix into 10-12 patties. Fry in 1/4 inch preheated oil (350

Nutrition Facts

Amount Per Serving %DV
Serving Size 287g
Recipe makes 2 servings
Calories 402  
Calories from Fat 227 56%
Total Fat 25.68g 32%
Saturated Fat 3.72g 15%
Trans Fat 0.0g  
Cholesterol 177mg 59%
Sodium 808mg 34%
Potassium 746mg 21%
Total Carbs 0.09g 0%
Dietary Fiber 0.0g 0%
Sugars 0.09g 0%
Protein 40.72g 65%
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Комментарии

  • Ted Brooks
    28 декабря 2008
    Of course, the crab cakes are only 1/2 of this. What is really needed is a good sauce to go on top,,,I once was creating two things at once, a swordfish piccatta and crab cakes with a dill sauce. It turned out that the piccatta sauce was really good with the crab cakes. The saltiness of the capers really brought uot the sweetness of the crab. Try it. I think you'll like it

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