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Ингредиенты
- 3/4 c. Quick-cooking grits
- 1 can Cream style corn (16 ounce.)
- 1 x Onion, small
- 1 lrg Lemon
- 1 Tbsp. Olive or possibly veg. oil
- 1 lb Shrimp, large, cleaned
- 1/2 tsp Lemon-pepper seasoning
- 1/2 tsp Salt
- 1 Tbsp. Parsley, chopped
Инструкции
- Prepare grits as label directs for 4 servings. When grits are cooked, stir in creamed corn; heat through.
- Dice onion. Slice lemon in half; squeeze juice from 1/2; set aside.
- Slice remaining half and use for garnish.
- In nonstick 10" skillet over med. heat, in warm oil, cook onion till tender. Increase heat to high; add in shrimp, lemon-pepper seasoning, and salt; cook, stirring constantly, till shrimp turn opaque throughout and are lightly browned. Stir in chopped parsley and lemon juice.
- Serve shrimp with grits. Garnish with lemon slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 291g | |
| Recipe makes 4 servings | |
| Calories 354 | |
| Calories from Fat 56 | 16% |
| Total Fat 6.24g | 8% |
| Saturated Fat 0.98g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 804mg | 34% |
| Potassium 450mg | 13% |
| Total Carbs 48.41g | 13% |
| Dietary Fiber 2.4g | 8% |
| Sugars 4.95g | 3% |
| Protein 27.99g | 45% |
