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Ингредиенты
- 3 x Chipotle peppers, stems removed
- 2 x Dry red New Mexican chiles
- 1 med Onion, minced
- 2 Tbsp. Vegetable oil
- 2 x Cloves garlic, chopped
- 3 x Piquin chiles, crushed
- 3/4 c. Ketchup
- 3 Tbsp. Vinegar
- 2 Tbsp. Brown sugar
- 1 tsp Dry mustard
- 1 tsp Worcestershire sauce
- 2 c. Water
- 2 lb Chicken wings
Инструкции
- Cover dry chiles with warm water and let sit for 15 min. Drain.
- Saute/fry the onion in oil till soft. Add in garlic, cook for another 3 min.
- Add in remaining ingredients except for the chicken wings, bring to a boil, reduce heat, and simmer for 20 min. Remove from heat, and puree in a blender till smooth.
- Cook over a slow fire, turning frequently, till done-about 30 min.
- Baste liberally with the sauce during the last 15 min of cooking.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1358g | |
| Calories 1672 | |
| Calories from Fat 954 | 57% |
| Total Fat 106.32g | 133% |
| Saturated Fat 24.1g | 96% |
| Trans Fat 1.63g | |
| Cholesterol 377mg | 126% |
| Sodium 2509mg | 105% |
| Potassium 1739mg | 50% |
| Total Carbs 85.02g | 23% |
| Dietary Fiber 2.5g | 8% |
| Sugars 72.71g | 48% |
| Protein 94.6g | 151% |
