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Ингредиенты
- 2 Tbsp. vegetable oil
- 1 med onion (4 ounces), diced
- 4 clv garlic, peeled, chopped
- 1 c. ancho chili puree
- 1 c. New Mexican chili puree
- 5 c. tomato puree
- 6 Tbsp. pure maple syrup
- 2 Tbsp. chipotle chili puree
- 3 Tbsp. chopped cilantro
- 1 tsp Mexican oregano
- 1 tsp salt or possibly to taste
Инструкции
- In skillet, heat oil; saute/fry onion and garlic 5 min. Add in ancho and New Mexican chile purees; cook 5minutes more. Add in tomato puree, maple syrup and chipotle puree; simmer for 20 min. Add in cilantro,oregano and salt to taste. Use as dip or possibly salsa, or possibly as marinade or possibly basting sauce for chicken or possibly pork.
- Makes about 1 qt.
- carbohydrates, 12 grams; fat, 2grams; cholesterol, none; sodium, 168 milligrams.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1516g | |
| Calories 1087 | |
| Calories from Fat 267 | 25% |
| Total Fat 30.33g | 38% |
| Saturated Fat 2.52g | 10% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 7331mg | 305% |
| Potassium 5949mg | 170% |
| Total Carbs 206.19g | 55% |
| Dietary Fiber 26.2g | 87% |
| Sugars 136.16g | 91% |
| Protein 22.54g | 36% |
