Распечатать
E-mail
Ингредиенты
- Cream Soup Base:
- 3 slices nitrate-free bacon, diced
- 1/2 onion, diced
- 2 stalks of celery, diced
- 2 tablespoons organic butter or ghee
- 1 small head of cauliflower
- 3 cups chicken broth
- The Chunky Part of the Soup:
- 1 cup diced carrots
- 1.5 cups diced parsnips
- 1 celery stalk, diced
- 2, 6.5 ounce cans minced clams, including juice (if you are using fresh clams, you may want to add 1/4 cup bottled clam juice)
- 4 teaspoons fresh thyme leaves
- 1 tablespoon red wine vinegar
- 1 teaspoon cooking Sherry
- sea salt and ground pepper, to taste
- additonal crisp bacon and thyme leaves for garnish
View Full Recipe at Cavegirl Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1679g | |
| Calories 532 | |
| Calories from Fat 220 | 41% |
| Total Fat 25.0g | 31% |
| Saturated Fat 15.03g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 2895mg | 121% |
| Potassium 2865mg | 82% |
| Total Carbs 64.04g | 17% |
| Dietary Fiber 20.3g | 68% |
| Sugars 20.82g | 14% |
| Protein 15.93g | 25% |
%E2%80%A6I%20haven%E2%80%99t%20been%20blind%20to%20the%20fact%20that%20everyone%20has%20been%20asking%20for%20the%20popular%20New%20England%20Clam%20Chowder%20(cream-based).%20%20I%20will%20say%20that%20because%20of%20the%20repeated%20requests%20for%20this%20soup,%20the%20pressure%20has%20been%20on.%20%20I%20have%20tried%20this%20several%20times;%20however,%20I%20never%20felt%20confident%20enough%20to%20publish%20the%20post.%20%20I%20think%20today%20is%20the%20day.%20%20According%20to%20my%20taste%20buds,%20this%20is%20the%20version!%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EIn%20a%20Dutch%20Oven%20or%20a%20heavy-bottomed%20pot,%20heat%20the%20bacon,%20onion,%20celery,%20and%20butter%20on%20medium-heat%20until%20the%20onions%20are%20translucent%20(about%205%20minutes).%20%20Add%20cauliflower%20and%20chicken%20broth.%20%20Bring%20to%20a%20boil.%20%20Reduce%20heat%20and%20simmer%20for%2030%20minutes%20until%20the%20cauliflower%20is%20fork-tender.%3C/p%3E%3Cp%3EUsing%20an%20immersion%20blender%20(or%20stand%20blender%20in%20batches),%20puree%20the%20ingredients.%3C/p%3E%3Cp%3EAdd%20the%20carrots,%20parsnips,%20celery,%20clams,%20thyme,%20vinegar,%20Sherry,%20salt%20&%20pepper.%20%20Bring%20to%20a%20boil.%20%20Reduce%20to%20a%20simmer.%20%20Cover.%20Taste%20after%2015%20minutes.%20Salt%20and%20pepper%20as%20necessary.%3C/p%3E%3Cp%3EWhile%20continuing%20to%20simmer,%20cook%20bacon%20garnish.%3C/p%3E%3Cp%3EScoop%20into%20bowls.%20Garnish%20with%20thyme%20and%20bacon%20garnish.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}