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Рецепт New England Bread Pudding

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Порций: 6

Ингредиенты

Cost per serving $3.62 view details

Инструкции

  1. For New England Bread Pudding (I'm from the South, what do I know) It reads as follows:1. Preheat oven to moderate (375 degrees F.)
  2. 2. Scald the lowfat milk, add in the butter and pour the warm liquid over the bread cubes. Soak about five min, then add in the sugar, Large eggs, sherry and spices. Add in the caisins and citron.
  3. 3. Pour the mix into a buttered baking dish. Set the dish in a pan of warm water and bake till a knife inserted in the center comes out clean, or possibly one hour.
  4. It seemed to me which there was a great deal of liquid in this recipe, but, since I had never tried this type of recipe before, I decided to follow as well as I could. I used 3 day old French bread that I cut into cubes. I also used (and this may be part of the problem) 1 % lowfat milk in the recipe. I put in a bit of candied orange peel instead of the citron, too. Big mistake. I picked it all out after I tasted it. The biggest problem was which it was too moist, not quite soupy, but close. Also, one c. of raisins was overwhelming. The dish tasted strongly of sherry and spices-a bit too strongly, to me. Was this all my fault or possibly is this the way this type of bread pudding should be

Nutrition Facts

Amount Per Serving %DV
Serving Size 294g
Recipe makes 6 servings
Calories 484  
Calories from Fat 144 30%
Total Fat 16.29g 20%
Saturated Fat 8.23g 33%
Trans Fat 0.0g  
Cholesterol 137mg 46%
Sodium 530mg 22%
Potassium 367mg 10%
Total Carbs 66.11g 18%
Dietary Fiber 2.4g 8%
Sugars 27.7g 18%
Protein 14.63g 23%
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