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Рецепт Never Fail White Cake (My Mom's)

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Ингредиенты

Инструкции

  1. 1. Grease a 9x15" pan. Coat with flour.
  2. 2. In large bowl put shortening, sugar, and Large eggs. Beat well till well blended.
  3. 3. Add in vanilla to lowfat milk.
  4. 4. Combine flour, baking pwdr and salt in a small bowl.
  5. 5. Beginning and ending with flour, add in alternately with lowfat milk mixing well after each addition.
  6. 6. Pour into pan, bake at 350 degrees for 40 to 60 min.
  7. Note: If using electric mixer, blend first 4 ingredients well. Add in lowfat milk then flour mix, blend well.
  8. *This recipe is double the original one because I had to feed 12 people. We used this cake for strawberry shortcake and English Trifle served with sauces, decorated for special occasions, sliced in 1/2" slices and sandwiched with peanut butter for school lunches, cut in large cubes for mocha cakes and used as base for ice cream sundaes.
  9. Loretta's
  10. Note: In typing this, it makes my mouth water thinking of the cake sandwiched with peanut butter. Brings back memories!!
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