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Ингредиенты
- 2 c. sugar
- 1 c. white Karo
- 1 Tbsp. butter
- Â Â additional butter for hands
- 1/2 tsp cream of tartar
- 1/2 tsp soda
- 1 lrg roaster pan of popped popcorn
Инструкции
- Combine sugar, Karo, butter, and cream of tartar in saucepan and cook to the hard ball stage. Remove from burner and stir in soda; stir well. Pour over popped corn. With buttered hands, form into popcorn balls.
- Makes 20 to 30 balls.
- **Before pouring syrup mix over popcorn, it should be stirred till it has cooled slightly and can be handled easily.
